CHEF

JAMILA CRAWFORD PÉCOU is a culinary architect- a cookbook author, private chef and a plant-based visionary with over two decades of mastery at her table.

Her food is a love letter to the Diaspora. Inspired by the bold, layered flavors to the Caribbean—where her story begins—as well as Asia and Africa, every dish is a journey in itself. Every plate a work of art.

Jamila’s culinary journey began the way all great stories do— organically. A single dish contributed to a Brooklyn boutique potluck became the foundation of a career that would eventually place her in the kitchens of some of the world’s most iconic names. Her plant-based artistry has graced the tables of Erykah Badu, Dave Chappelle, Alicia Silverstone, Lupita Nyong’o, COMMON and Gabrielle Union—among others.

EARTHCANDY is available for private dinner parties, brand dinners, publication gatherings, creative agency experiences and exclusive events worldwide.

Photo Credit: Fahamu Pécou